Costa Rica Naranjo
Country: Costa Rica
Varietal: Caturra, Catuai
Altitude: 1200-1800 Meters
Recommended Roast: City+ to Full City+
Cupping: Brown Sugar, Nutty, Dried Fruits
Description: Tarrazu is located in the southern Pacific region, south of the capital city of Costa Rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils, and abundance of shade all contribute to the distinct characteristics of coffee from this region. Coffee from Tarrazu is known to have a heavy body with a complex aroma.