The world’s finest coffee? This just might be it. The large Arabica beans create a wonderfully full bodied and balanced coffee. Perfect.
Following the first plantings of the coffee tree in Kenya in the late 19th century, this country has developed some of the most sophisticated coffee production, processing and marketing systems on the African continent. Kenya AA is generally regarded as the most popular of the African coffees, and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. It is mainly grown on small estates and processed at one of several mills.