Sumatra Mutu Batak
Varietal: Ateng, Djember, Garundang
Altitude: 1000 – 1400 Meters
Cupping Notes: Brown Sugar, Dried Fruit, Orange, Vanilla.
Recommended Roast: City+ to Full City+
Good For: Blends, Auto Drip, Full Immersion, Espresso
Description: The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta region on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.