$9.00 – $17.00
Peaberry coffees render a flavor that is concentrated and offers a livelier cup, full body and distinguished aroma. The prized peaberry grade assures a coffee bean of high integrity and a roast of unmatched uniformity. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.
Though normal coffee beans have two lobes, in approximately 3% of the beans one of the lobes will fail to develop into a more round and compact shape, thus the name “Peaberry”. This oddity occurs in all varieties of coffee.
Tanzania Peaberry is grown on the slopes of Mt. Kilimanjaro near the Kenya border, and has some of the same characteristics as Kenya coffee, though much lighter in acidity. Some believe that the smaller, more compact shape of the bean renders a flavor that is concentrated and more lively in the cup.