Trout Café – Original Recipe Using Coffee

09 Aug

Trout Cafe by Laguna Coffee Company’s own Chef Sylvain Touati

Ingredients:
• 4 medium sized Trout, cleaned
• Salt & Pepper
• 4 cups medium strength coffee. We recommend our Laguna Blend

Sauce:
• 2 Tablespoons butter
• 1 Tablespoon flour
• 2 Tablespoons light cream
• 3 scallions, chopped
• 3/4 cup of milk

Directions:
Preheat oven to 350 degrees.
1. Season the trout with salt & pepper. Place in shallow gratin dish in one layer.
2. Cover with coffee.
3. Bake in preheated oven for 30 minutes.
4. Pour off 1 1/4 cups of the cooking liquid and reserve.
5. Melt the butter in a small saucepan.
6. Stir in the flour and cook for one minute.
7. Add the reserved cooking liquid, cream and milk. Bring to a boil, stirring well.
8. Serve the sauce with the fish.

Serves 4.